Cranberry pie with cranberries and apples without eggs

The original filling of the pie sets it apart from other pies! I love apples in all kinds: fresh, and in compotes, and in jam, and in pies. Especially in pies. But I've always wanted to try apple pie according to the culinary recipe of American cafes and restaurants. My friends know about this, and learned this recipe for a pie with apples and cranberries from an American tourist. I don't know how they managed it, but I have the recipe, the pie has been tested and presented to your court. Evaluate it together with your family. All recipes for pies with apples and cranberries were based on puff pastry, but here everything is simple. Everyone knows that Americans' food is full of calories, but this pie seems to me a happy exception. The main thing for this pie is to find a suitable shape, the Americans themselves bake in a shape with a diameter of 23 cm, and a depth of 5.5 cm. The ingredients are designed for this, you can increase or decrease according to your desire.

Daria ☼

The author of the recipe

Cranberry pie with cranberries and apples without eggs

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Composition / ingredients

servings:

For the dough:

Flour

300

Sugar

Butter

125

Margarine

125

Salt

to taste

For filling:

Flour

100

Sugar

350

Butter

Apples

1.5

Cranberries

100

Cinnamon

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 5 % 2 g

Fats 24 % 10 g

Carbohydrates 71 % 29 g

212 kcal

GI: 21 / 0 / 79

Step-by-step cooking

Cooking time: 1 h 20 min

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Take flour, mix with sugar, add softened butter and margarine. Knead, gradually adding water in small portions. The dough should not stick to your hands. After kneading it, we cover it with a towel and do the filling. Apples need juicy, dense, sweet. Cranberries are ideally fresh, but ice cream is also not bad.
Crush half of the cranberries with a wooden pusher. Cut apples into thin slices, frozen butter into slices, mix apples, cranberries, cranberry juice. Mix cinnamon, sugar, flour, add to the apple mass, put butter in the same place. Divide the dough into unequal parts. Roll out a large one and line the bottom and sides of the mold, put the filling on top, on top, as a lid, the remains of the dough. Pinch the edges, prick with a fork so that it does not swell. Bake a pie with apples and cranberries at a temperature of 220