Composition / ingredients
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Dilute yeast in 50 ml of warm water with 1 tbsp.l of sugar and put it on for 10-15 minutes.
Beat eggs with sugar, add salt, vanilla sugar, butter, sour cream, warm milk, pour out the sifted flour, pour out the yeast that has come up, knead the dough. Add vegetable oil to the dough, knead well and put it in a warm place for an hour.
Put the pan on the fire, pour 1 tablespoon of water, pour out the sugar. Cook the syrup, stirring constantly. Pour the pears cut into large pieces into the syrup. Add pears. Put the pears on a plate with a slotted spoon and cool.
Cut a small piece from the dough for ribbons. Put the rest of the dough into a deep mold, level it by lifting the sides.
Pour starch on the bottom, ground nuts on top, then put the pears.
Cut ribbons from the remaining dough, decorate the top of the pie.
Let the pie stand for about 30-40 minutes.
Grease the top of the pie with egg whipped with milk and bake for 45-50 minutes at a temperature of 200 degrees.
As soon as the top is browned, the pie with pears is ready.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pear - 42 kcal/100g
- Dried pear - 246 kcal/100g
- Canned pears - 76 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
