Mannik pie with yogurt

Very tasty and tender pie with nut sprinkles! The time spent on cooking is 1 hour 15 minutes. Margarine is better to rub with sugar, and then add to the dough. Mannik is prepared by everyone. And everyone has their own cooking recipe. Sure. There is a traditional recipe, but you always want something new? The mannik pie I am describing is an experimental recipe. Don't be afraid to go for it, you won't regret it. This kind of food will appeal not only to you!

Varvara

The author of the recipe

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Composition / ingredients

Servings:

Yogurt

500

Semolina

Sugar

Eggs

Baking powder (without top)

Margarine

125

Vanilla

to taste

Nuts and seeds

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 6 g

Fats 22 % 11 g

Carbohydrates 66 % 33 g

254 kcal

GI: 0 / 53 / 47

Step-by-step cooking

Cooking time: 1 h 15 min

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First, soak the semolina in yogurt for half an hour. Then add eggs, vanilla, sugar, baking powder and slightly warmed margarine to them. Mix everything well. You should get a thin dough.
Smear a little baking dish, and then lightly sprinkle with semolina. Pour our dough into the molds and bake the pie at 180 degrees until ready. How do I know that the mannikin is ready? With a wooden stick! Or you can do it the old–fashioned way - with a match or a toothpick. If they are dry, then the cake is ready!
And when it's ready, we'll take it out of the oven. To make it even tastier and more interesting, smear another hot mannikin with jam, or condensed milk, or sprinkle with nuts.