Sponge cake with cherries

Lush, soft, fragrant sponge cake, what could be tastier. Sponge cake with cherries is a wonderfully delicious dish. It is not too sweet, airy, quite high in calories. So that in the end the sponge cake is guaranteed to be airy, you can add baking powder to the flour, it will not be worse from this. This recipe was found by me on the Internet, tested and slightly upgraded.

Milada

The author of the recipe

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Composition / ingredients

servings:

Wheat flour

Eggs

Sugar

Vanilla sugar (1 sachet)

Margarine

Cherry (can be 1.5)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 7 g

Fats 11 % 7 g

Carbohydrates 78 % 49 g

241 kcal

GI: 27 / 2 / 71

Step-by-step cooking

Cooking time: 55 min

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Beat the yolks with a mixer, adding ¾ cup of sugar in a thin stream, vanilla sugar, then 3 tablespoons of water. We should get a white mass. Now separately whisk the proteins to a foam at high speed of the mixer, again pour a thin stream of ¼ cup of sugar. As a result, a stable mass of snow-white color will come out. Very carefully put the whipped whites into the yolks, mix.
Slowly pour in the sifted flour, stirring constantly.

Now we put the washed cherry berries without seeds in the dough.

Nuts passed through a meat grinder can also be added here.

Put the resulting mixture in a form sprinkled with breadcrumbs and oiled and bake in a preheated oven at two hundred degrees until fully cooked.

Our cherry sponge cake is ready.