Composition / ingredients
Cooking method
I offer you a very satisfying, very high-calorie and very unusual meat pie, the recipe of which is designed for people who are not concerned about weight loss and all kinds of diets. This food (Bulgarian cuisine), in fact, is a separate, independent dish, because, as I said above, it is very satisfying. One small piece, and you have already eaten, as they say, to the brim. In principle, it is great for those who are used to eating tightly once a day, and the rest of the time to do only small or "frivolous" snacks. By the way, it's good to take such a pie with you for lunch to work and eat it with a cup of tea.
To begin with, we wash the eggplants, then cut them into thin strips (lengthwise into 4-5 parts) and fry in oil until ready. The pieces with the skin are also fried, and then we put them in a saucepan with the skins down. We have to put half of all the eggplants in a saucepan. Now pour tomato juice over them, sprinkle with pieces of butter. We put a layer of salted and peppered minced meat and also fill it with tomatoes. Sprinkle with chopped dill and parsley. Pre–cut into slices and fried in oil, the bulbs are laid in the third layer and again - tomato juice. We close our pie with eggplant, laid out with the peel up. Beat the eggs with a mixer, pour in the milk, pour in the grated cheese. And pour the resulting mixture into a saucepan. Bake in the oven for about forty minutes.
It is better to replace the saucepan with a glass pan with high sides.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Eggplant - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Tomato juice - 21 kcal/100g
