Large carrot cake with vanilla and cinnamon

Amazing carrot cake! Just delicious!

The author of the recipe

Large carrot cake with vanilla and cinnamon

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Composition / ingredients

servings:

Vanilla sugar

Sugar

Wheat flour

Cinnamon

Carrots (grated 6 cups)

600

Eggs

Margarine (creamy)

200

Baking powder (baking powder)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 4 g

Fats 21 % 11 g

Carbohydrates 71 % 37 g

261 kcal

GI: 8 / 3 / 89

Step-by-step cooking

Cooking time: 1 h 15 min

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Such a carrot cake, which this culinary recipe offers, perfectly satisfies hunger (it is a full-fledged meal), although it is essentially a dessert. Do not be alarmed by the carrot as a base for the dough – it is she who gives the cupcake a delicious, incomparable taste in tenderness.

Beat eggs and sugar in a mixer, pour flour, pre-sifted and mixed with baking powder, put vanilla sugar, get a homogeneous mass not too thick and not liquid. Here we also add margarine melted in a saucepan and carrots grated on a coarse grater. We put the dough into a mold and bake for about an hour (maybe a little less) at a temperature of 170 degrees. When our cupcake arrives, you can sprinkle it with powdered sugar.