Chocolate cupcake

Kids will love it! Awesome delicious, simple and very fast! My grandmother, who changed 9 dozen, loves sweets very much. You can't argue: "What's old, what's young". Naturally, she does not have her own teeth, and it is very inconvenient for her to walk with prostheses, as a result, she has to cook soft food for her. Of the recipes with sweet pastries, biscuit dough is most suitable for her. It is about the chocolate cupcake recipe that I will tell you now.

Reina

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Butter (or margarine)

200

Cocoa powder

Sugar

1.5

Milk

0.5

Flour

Eggs

Baking powder

Vanilla sugar

to taste

Raisins (you can have 0.5 cups)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 6 g

Fats 24 % 16 g

Carbohydrates 68 % 46 g

349 kcal

GI: 4 / 17 / 78

Step-by-step cooking

Cooking time: 1 h 15 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:

So, we start cooking the cupcake by pouring milk into a saucepan, add here, cocoa, sugar, mix well and put the mass on a slow fire.
When the sugar is completely dissolved, put the softened butter in a saucepan and, stirring, bring the mass to a boil and turn off the heat. Cool the mixture a little. No need to boil. Remove the mixture from the heat and cool (5-6 tablespoons of the mixture can be poured for glaze).
Now mix the flour and baking powder, sift.
Then stir the eggs with a fork.
In our cooled mixture, we introduce sifted flour with baking powder and eggs - mix everything well. We add vanilla sugar, pre-washed and dried nuts and raisins to the dough.
Next, put the dough in a greased cake pan and bake at a temperature of about 200 degrees for about 50-60 minutes.
After this time, we take the cupcake out of the oven and cool it in the mold. Then we spread it on a large dish and, if desired, pour icing or sprinkle with powdered sugar.