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Curd Cake with lemons and raisins

The most delicate, soft, curd cake for baking lovers! It's so nice when you go into the house, and you are greeted there by the delicious aroma of homemade food and especially sweet pastries. A lot of men just in words do not like sweets. My husband also says this all the time, while at the same time devouring the pastries I have prepared. I love to pamper my beloved and therefore I am constantly looking for new recipes. Pamper your husbands and cook them a curd cake!
Daria ☼Author avatar
The author of the recipe
Curd Cake with lemons and raisins
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 8 g
Fats 32 % 18 g
Carbohydrates 54 % 30 g
314 kcal
GI: 0 / 14 / 86

Step-by-step cooking

Cooking time: 1 h

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Rub the butter and sugar well. Then beat in the eggs (one at a time). Rub the cottage cheese through a sieve twice and combine with the butter-egg mass. Using a fine grater, rub the zest from the lemon, then squeeze out the juice (scrolling the lemon pulp with a fork). Add the zest and half of the juice to the dough, then salt, sifted flour, soda, slaked with the second half of the juice and raisins. Knead the dough thoroughly. The cake pan (I prefer a deep rectangular one) is smeared with butter and sprinkled with crackers crushed in a meat grinder. Put the dough in it and put it in the preheated oven for 50 minutes (I check the readiness with a thin wooden stick). When the cupcake is ready, leave it to cool down a little and only then take it out of the mold.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Lemon - 16   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Raisins - 280   kcal/100g
  • Kishmish - 279   kcal/100g
  • Salt - 0   kcal/100g
  • Baking soda - 0   kcal/100g
  • Breadcrumbs - 347   kcal/100g

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