Bulk apple pie (dry apple pie)

A very simple recipe for a stunningly delicious pie! Kids will love it! Bulk apple pie is one of the options for making a sweet pie from semolina and apples. It tastes very delicate, children like it, it is able to decorate any feast. It prepares very quickly. It is also called dry apple pie.

Milada

The author of the recipe

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Composition / ingredients

servings:

Butter

150

Vanilla

Sugar

Wheat flour

Semolina

Apples

Baking powder

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 5 % 2 g

Fats 20 % 8 g

Carbohydrates 75 % 30 g

201 kcal

GI: 20 / 20 / 60

Step-by-step cooking

Cooking time: 1 h 15 min

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Sift wheat flour with a slide through a sieve, add baking powder, mix. Then we put sugar, vanilla and semolina. Mix all the layers so as to distribute them evenly. Washed apples are peeled and grated on a coarse grater (you can sprinkle them with lemon juice so that they do not darken). We take the prepared form (preferably rectangular) and spread thin layers on it alternately: dry mixture, then grated apples. We try to distribute the layers so that the dry layer is the last. Butter from the freezer three on a coarse grater directly over the pie, so that the pieces fill the entire surface. We send our pie to a preheated 180-degree oven and keep it there for about forty-five minutes.
Food is served hot.