Brandy Waffles

Although Scotland is considered the "home of whiskey", but over the many years of historical relations with France, culinary recipes have also been exchanged. The Scots were happy to start cooking food from other countries or using new products as ingredients for them.
Preheat the oven and grease the baking sheet with butter. In a small saucepan over low heat, melt the butter, syrup and powdered sugar or granulated sugar, and then add flour, brandy and ginger. Boil it all for five minutes, stirring constantly so that the flour does not gather into lumps. Pour the dough onto the baking sheet with a tablespoon, carefully making sure that the future waffles do not come into contact with each other. Bake for five minutes until golden brown. The main thing is not to overdo it. Thin wafers burn instantly.
Hot waffles, while they are still soft, need to be rolled. To do this, use the oiled handle of a large wooden spoon. Do it carefully so as not to get burned. We leave the twisted waffles to cool. They should become hard and brittle.
These waffles are a very good shell for ice cream or cream. Or, if there is neither, you can charge them with jam.