Bagels with poppy seeds

How to cook bagels with poppy seeds? First, melt the butter or margarine in a saucepan or in a frying pan. It can also be done in the microwave. Mix the egg with the sugar. Beat well with a mixer, about 3-5 minutes. Add soda, salt to taste and invert syrup to this mass. Then pour in the cooled, melted margarine or butter. Mix all these ingredients thoroughly. Add the sifted flour to this mass and knead a soft dough. Flour may need more or less, focus on the desired consistency of the dough.  Cover the dough with a damp cloth and leave for 30 minutes. Preheat the oven to 180 degrees. Divide the finished dough into equal 10 pieces and shape them into rolls.  Cover the baking sheet with a sheet of baking parchment, then dip the rolls in sugar mixed with poppy seeds. spread the finished rolls on the parchment with the poppy seeds upside down. Bake in a preheated oven for about 30 minutes.

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Is it possible to replace baking powder with soda, how to add them correctly so that the baking is lush, how to avoid an unpleasant soda taste and much more, read the article "Baking powder or baking soda - which is better?"