Roll Soft Pad
Composition / ingredients
4
Servings:
Cooking method
So, we separate the whites from the yolks, in a separate bowl, whisk the whites into a thick foam, set aside. Rub the yolks with sugar to a light color, I beat them well with a mixer. If you cook in a microwave oven, then put the dough in a greased form and 3 minutes, and if in the oven, then in a preheated 180-200 C oven and bake until golden brown. A thin layer of roll is baked for 7-10 minutes. Then, so that the roll "Soft Pillow" was even tastier and looked more appetizing, a soft cake, roll up, grease a piece of parchment paper with butter, sprinkle with powdered sugar, wrap the baked roll in parchment and place it in the microwave for 1-2 minutes, in the oven - also not for long, 3-5 minutes to "grab".
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Water - 0 kcal/100g
- Powdered sugar - 374 kcal/100g
- Corn flour - 368 kcal/100g
- Whole grain corn flour , unseeded - 355 kcal/100g
- Whole grain corn flour sifted - 362 kcal/100g
- Corn flour from grain with removed germs of vitamin E - 364 kcal/100g
- Corn flour from grain with removed germs nevitaminiz - 364 kcal/100g
