Composition / ingredients
Cooking method
I want to share a culinary recipe from Tatar cuisine. It's called gubadia. This is a kind of pie with meat, eggs and dried fruits. To do this, we need yeast dough. I always buy it in the store, but if you have the desire and time, then do it at home.We roll it out so that the diameter would be slightly larger than the dishes in which we will bake. be sure to lubricate the bottom with oil so that our food does not burn. The first layer we have is boiled rice, this is to make the pie soft and moist. Then boiled eggs, finely chopped. Then we put the minced meat, which you previously passed through a meat grinder along with onions. Then again fig. And now dried fruits. I take dried apricots, raisins and prunes. First you just need to rinse well and pour boiling water for a couple of minutes, so that all this would swell. Pour liquid butter over the whole filling. Close with the remaining dough. We pinch the edges well. Bake for about one hour. If you see that the top is browned but the pie is not ready, then just cover it with parchment paper.
Caloric content of the products possible in the composition of the dish
- Lean mutton - 169 kcal/100g
- Fat mutton - 225 kcal/100g
- Lamb - brisket - 533 kcal/100g
- Mutton - ham - 232 kcal/100g
- Lamb chop on a bone - 380 kcal/100g
- Lamb shoulder - 284 kcal/100g
- Mutton - back - 459 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Dried Fruits - 250 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Yeast dough - 320 kcal/100g
- Yeast dough (fast) - 278 kcal/100g
- Butter yeast dough - 226 kcal/100g
- Onion - 41 kcal/100g
- Table salt - 0 kcal/100g
