Dutch onion soup
Composition / ingredients
12
servings:
Step-by-step cooking
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I want to share with you a cooking recipe that my mom once gave me. You will like it with its unforgettable taste. This food will be remembered by your stomach for a long time.
First of all, melt olive oil and butter in a saucepan with a thick bottom. Cut the onion into rings and send it to a saucepan, sprinkle with black allspice and fry until golden brown. Then sprinkle it with flour and fry for some more time (about 2-3 minutes). Then pour part of the broth into a saucepan and mix thoroughly until our mixture thickens. Stir in the broth and dry white wine until the onion absorbs all the liquid. Then add salt, pepper and tomato sauce to taste.
Then, preheat the oven to 250 C. We take the onion rings out of the soup and put them in four heat-resistant bowls. Put a piece of dried bread on top and pour the soup. We pour cheese on the bread. Then we send the bowls to the oven. As soon as the cheese melts, we immediately serve the soup on the table with the remains of the loaf. Instead of an oven, you can use a regular microwave (which I use). Here is our Dutch onion soup and ready.
Enjoy your appetite!
First of all, melt olive oil and butter in a saucepan with a thick bottom. Cut the onion into rings and send it to a saucepan, sprinkle with black allspice and fry until golden brown. Then sprinkle it with flour and fry for some more time (about 2-3 minutes). Then pour part of the broth into a saucepan and mix thoroughly until our mixture thickens. Stir in the broth and dry white wine until the onion absorbs all the liquid. Then add salt, pepper and tomato sauce to taste.
Then, preheat the oven to 250 C. We take the onion rings out of the soup and put them in four heat-resistant bowls. Put a piece of dried bread on top and pour the soup. We pour cheese on the bread. Then we send the bowls to the oven. As soon as the cheese melts, we immediately serve the soup on the table with the remains of the loaf. Instead of an oven, you can use a regular microwave (which I use). Here is our Dutch onion soup and ready.
Enjoy your appetite!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Cheese "uglichsky" - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- White wine - 78 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Hot tomato sauce - 99 kcal/100g
- Loaf - 273 kcal/100g
- Broth cube - 40 kcal/100g
