Composition / ingredients
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Cook the rice until half cooked, drain the water, but do not rinse it. Add finely chopped onion and garlic clove, ground black pepper, rice, and eggs to the minced meat. Mix all the components well. From the prepared mixture, we mold small balls with a diameter of about 5 cm with wet hands. Fry the meatballs on both sides in vegetable oil in a frying pan. We put the prepared meatballs in a brazier and pour the sauce, which was previously made from sour cream, tomato sauce and water. If the resulting sauce does not cover the top layer of meatballs, it is necessary to add a small amount of boiled water or broth. We put the brazier in the oven, heated to 170 degrees. We warm up the contents of the brazier for 40 minutes. Meatballs with rice in tomato sauce are ready, you need to serve it hot, sprinkled with herbs. Bon appetit!
Calorie content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Hot tomato sauce - 99 kcal/100g
