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Grandma's cottage cheese pie

Extremely delicious, quick to prepare pie. Absolutely amazing cooking recipe. I haven't met a single person who didn't like Grandma's pie. Even my children, who do not eat cottage cheese in principle, eat this pie for both cheeks. My grandmother brought the recipe from Odessa, so we will assume that the cuisine is Ukrainian. The most interesting thing in the recipe is that we will pour out the dough, and pour out the filling.
OlgaAuthor avatar
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Grandma's cottage cheese pie
Grandma's cottage cheese pie Grandma's cottage cheese pie
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 % 11 g
Fats 25 % 14 g
Carbohydrates 56 % 32 g
292 kcal
GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h 10 min

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To prepare the dough, take the butter and bake it with flour. Personally, I first freeze the butter, and then rub it on a grater in a bowl with flour. Add half a cup of sugar, salt, soda and quickly rub with your hands to a "tiny" consistency. The subtlety is this: If you squeeze a little dough into a lump, and then press it, then it should crumble into large crumbs. If the lump does not crumble, then there is not enough flour, add another tablespoon. If on the contrary, the lump crumbles into sand, then add oil, literally half a teaspoon.
The filling is simple: we rub the cottage cheese with eggs and the remaining sugar.
Grease the mold with oil and pour half of the dough there so that small sides turn out. Pour out the filling and cover with the remaining dough. Preheat the oven to 200 degrees, bake on medium heat for 20-30 minutes. When it smells, you need to look, it will soon turn red.
You can add nuts to the dough, and vanilla or raisins to the filling. And cook 2 pies at once- one is definitely not enough.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g
  • Baking soda - 0   kcal/100g

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