Cottage cheese pudding with black currant
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
To begin, separate the yolks from the whites. Using a blender, mix semolina, granulated sugar, egg yolks, vanilla and lemon juice until smooth. Separately, beat the egg whites until foam forms. Then carefully introduce the whipped whites into the curd mixture and mix everything.
Put the resulting mass in a greased baking dish. Bake the pudding in the oven, preheated to 180 degrees.
The baking time is approximately 30 minutes. Our blackcurrant pie is ready! Extraordinary yummy!
Instead of currants, you can add any seasonal berries. Experiment with flavors, children will like it!
The calorie content of the products possible in the composition of the dish
- Semolina - 340 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit curd - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Lemon juice - 16 kcal/100g
- Vanillin - 288 kcal/100g
- Chicken egg - 80 kcal/100g
- Black currant - 38 kcal/100g
- Fresh-frozen black currant - 44 kcal/100g
