Composition / ingredients
Step-by-step cooking
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At the very beginning of the preparation of this culinary recipe, we take lard and onions. We cut both in small squares. We put a frying pan on the fire and warm it up to the maximum. We spread lard and onions on it. It should be very well fried. At the very end, salt the lard and add pepper to taste.
Let's get down to potatoes. To begin with, it needs to be washed and cleaned. Next, take a fine grater and rub the potatoes on it. You can use a combine harvester for this purpose.
Add flour, sour cream, eggs and salt to the potatoes. It is necessary to mix everything well and only after that add lard and onion to it. We're interfering again. Put the resulting mass into pots and put it to bake at a temperature of 180 degrees.
My grandmother served such a second course with sour cream or machanka. They washed it down with milk.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Ground black pepper - 255 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g
