Composition / ingredients
Step-by-step cooking
Step 1:
Peel the potatoes, wash them, cut them into thin circles
Step 2:
Salt
Step 3:
Pepper
Step 4:
Add some aromatic herbs, in my case these are Provencal herbs, but you can take basil, thyme, rosemary, oregano or your other favorite spices
Step 5:
We pass garlic through the press, or grind it in any other way available
Step 6:
Add vegetable oil
Step 7:
Mix well so that each potato slice is covered with fragrant spices and vegetable oil
Step 8:
We put it in a baking dish and put it in a preheated 180-200 degree oven for 30 minutes
Step 9:
Meanwhile, we will prepare a "fur coat" for potatoes, for this we cut onions and cut smoked chicken.
Step 10:
Three cheese
Step 11:
We put all the ingredients in a container
Step 12:
Add mayonnaise or sour cream, mix - and the fur coat is ready! I didn't salt it, because I already have salted cheese and chicken, but it's a matter of taste - you can add a little more salt
Step 13:
After 30 minutes, our potatoes are almost ready, they should be soft when we pierce them
Step 14:
Cover the potatoes with the resulting fur coat and return to the oven for another 10-15 minutes
Step 15:
After the specified time, our potatoes are ready! The fragrance is magnificent! I bet the pets are already salivating)
Step 16:
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Herb mixture - 259 kcal/100g
- Smoked chicken - 117 kcal/100g
