Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients.
Step 2:
Add sugar to the warmed milk
Step 3:
Add yeast.
Step 4:
Add 1/2 cup flour
Step 5:
Mix and remove to a warm place
Step 6:
Sourdough rose
Step 7:
We transfer the sourdough into a bowl for kneading the dough
Step 8:
Pour in the melted butter
Step 9:
Add 2 eggs
Step 10:
Add the flour gradually, kneading the soft dough.
Step 11:
Roll the dough into a ball, cover with a towel and put it in a warm place
Step 12:
Preparing the filling. Chop the egg
Step 13:
Add boiled rice, fried onions, corn.
Step 14:
Mix, salt, pepper.
Step 15:
The dough has risen. Obminaem
Step 16:
Divide into 12 parts, form balls. We roll out each ball into a flat cake.
Step 17:
We spread the filling. 1 art .a spoon with a top.
Step 18:
Pinch the edges, form a pie.
Step 19:
Turn the seam down.
Step 20:
Spread on a baking sheet, let it stand a little
Step 21:
Smear the remaining pies with beaten egg. Bake in the oven for 15-20 minutes at 180C-200C.
Step 22:
Pie cut
Step 23:
Bon appetit.
You can use our pies with rice and egg in the oven with both kefir and tea.
Eat to your health!
Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. Read a lot of useful information about flour and its properties in this article!
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information in this article !
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Ground black pepper - 255 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Canned sweet corn - 79 kcal/100g
- Chicken egg - 80 kcal/100g
