Pizza in the oven with pear and gorgonzola

Step-by-step cooking

1. Step 1:

   

   1.Sift the flour, then add yeast and a pinch of salt. Fill everything with water and move it carefully. For taste and elasticity, add 3-4 tablespoons of olive oil. We knead everything into the dough. After the dough is ready, put it in a plastic bag and leave it in the refrigerator for 30 minutes.

2. Step 2:

   

   2. Meanwhile, let's do the filling and preheat the stove to 180 C, grate mozzarella and gorgonzola. Cut the pear into thin plates.

3. Step 3:

   

   3. Roll out the dough with a thin substrate.

5. Step 4:

   

   4. We begin to shape our pizza. First we spread the pear, then sprinkle with mozzarella and gorgonzola. Sprinkle with spices to your taste . And put it in the oven for 20 minutes .

6. Step 5:

   

   5. Our pizza is ready! To press the flavor, lay out the arugula and sprinkle it with olive oil. If desired, gorgonzola can be replaced with Iranian cheese, it behaves perfectly in such dishes. The taste does not suffer from this at all, but on the contrary! Your Old Sam Is With You! Source Old Sam .