Strawberry pies baked in the oven with minced meat

Unusual-looking puff pastry dish with juicy meat filling. The taste of the dish and unusual appearance. I really love minced meat dishes, so I'm always happy to cook something new and delicious. I recently found an interesting recipe for balls of minced meat, and it is this recipe that I want to share with you.

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Baked strawberry pies in the oven with minced meat

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Composition / ingredients

servings:

Minced meat

500

Puff pastry (yeast-free)

300

Onion

Hard cheese

Eggs (for lubrication)

Salt

to taste

Spices dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 22 % 10 g

Fats 54 % 25 g

Carbohydrates 24 % 11 g

313 kcal

GI: 9 / 91 / 0

Step-by-step cooking

Cooking time: 1 h

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Cooking balls of minced meat is very easy. Puff pastry should be defrosted, rolled into a thin layer and cut into thin long strips. Add finely chopped onion, a little grated cheese to the minced meat (you can, of course, without it, but, in my opinion, the taste is more tender and juicier with it), salt and spices. Then you need to form a ball of minced meat and wrap them with thin strips of dough, as if you are winding a ball of thread. At the same time, try to make the gaps as small as possible (this is necessary so that the meat juice does not leak out during the baking process and the minced meat remains juicy). Next, spread the balls on a baking sheet, lubricate with egg yolk and bake in a preheated oven until ready.