Cottage cheese casserole with semolina raisins in the oven

The most delicate casserole is sure to please your household! Such a curd casserole with semolina can decorate any, even the most cloudy morning. To do this, you need to get up before all the other family members and do the cooking. When the household wakes up, they will see the fruits of your efforts and appreciate them. The culinary recipe was borrowed by me on the forum of good friends.

ninaola

The author of the recipe

Cottage cheese casserole with semolina raisins in the oven

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Composition / ingredients

Servings:

Cottage cheese

500

Sugar

Eggs

Semolina

Vegetable oil

Raisins (without pits)

Vanilla sugar

Salt (on the tip of a teaspoon)

to taste

Baking soda (on the tip of a teaspoon)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 13 g

Fats 26 % 10 g

Carbohydrates 41 % 16 g

211 kcal

GI: 0 / 50 / 50

Step-by-step cooking

Cooking time: 50 min

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Rub the cottage cheese through a strainer, then add vegetable oil to it, pour semolina, soda, salt and vanilla sugar. Separately, whisk the egg with sugar with a whisk and also add the resulting mass to the cottage cheese. Thoroughly wash the pitted raisins, after steaming it in boiling water, keep it for five minutes. Drain the water, throw the raisins into a colander, let it drain. Then we dry it and put it in the curd mixture. Mix well. We take any convenient form, smear it with butter, sprinkle with breadcrumbs and spread the mass of cottage cheese. The surface is leveled, and then smeared with sour cream. We put it in a preheated oven for half an hour. Our delicious food should be covered with a ruddy crust.