Chicken with celery, baked in the oven
Composition / ingredients
5
Servings:
Step-by-step cooking
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This cooking recipe involves soaking chicken in marinade. At the same time, the food will become more tender and juicy. To prepare the marinade, we mix crushed ginger, garlic cloves, ground black pepper and other spices in soy sauce, you can add a little salt. Soak the chicken in the marinade and leave for 30 minutes.
Potatoes, carrots and other vegetables will be cut into cubes, salt and pepper to taste and put in a form in which we will bake. Next, we dilute sour cream with 2-3 tablespoons of water and squeeze out a couple of cloves of garlic. Fill our mold with this mixture, and put the chicken on top and cover with foil.
At a temperature of 220 degrees, we wait about 40 minutes, then remove the foil. To make the food taste even more interesting, sprinkle with grated cheese and bake for another half hour.
Chicken with celery, baked in the oven is ready! Rather, serve it to the table. Enjoy your meal!
Potatoes, carrots and other vegetables will be cut into cubes, salt and pepper to taste and put in a form in which we will bake. Next, we dilute sour cream with 2-3 tablespoons of water and squeeze out a couple of cloves of garlic. Fill our mold with this mixture, and put the chicken on top and cover with foil.
At a temperature of 220 degrees, we wait about 40 minutes, then remove the foil. To make the food taste even more interesting, sprinkle with grated cheese and bake for another half hour.
Chicken with celery, baked in the oven is ready! Rather, serve it to the table. Enjoy your meal!
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Soy sauce - 51 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
