Composition / ingredients
Step-by-step cooking
Step 1:
Products
Step 2:
Take the chicken breast, wash it and dry it with a paper towel. And now cut one half of the breast along the fibers, without cutting to the end, so that you get the shape of an open book. You can beat off the meat, the chicken roll will be more tender. Season the meat with salt and pepper to taste and leave to soak. At this time, you can prepare the filling.
Step 3:
In the original recipe, the classic combination of fried mushrooms with onions and cheese grated on a fine grater. Mix the cheese with the mushrooms fried with onions and wrap this filling in the prepared chicken breast. If you are confused by the strength of this "inversion ", then it can be fixed with toothpicks. I have mushrooms with tomatoes - I decided to try it with this taste.
Step 4:
And now roll the raw chicken rolls in flour, then in raw egg and fry in vegetable oil on all sides. Fried chicken rolls I put in a bowl (bowl, saucepan, cauldron) and add a little about 50 ml of white wine mixed with 50 ml of water. Cover with a lid and steam for 10 minutes on low heat.
Step 5:
The finished dish turns out very juicy and fragrant. I serve it hot on the table until the cheese is frozen, but it already depends on your taste preferences. Before serving, do not forget to remove the toothpicks from the dish. Enjoy your meal.
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Caloric content of the products possible in the composition of the dish
- Forest mushrooms - 21 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- White wine - 78 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken breast - 113 kcal/100g
