Cottage cheese and plum cake made of yeast dough

Step-by-step cooking

1. Step 1:

   

   How is it quite simple and quick to make a pie made of yeast dough stuffed with cottage cheese with plum jam, which is sure to please many with its great taste qualities? First of all, we prepare the necessary products for making homemade cakes with cottage cheese and plum filling.

2. Step 2:

   

   To prepare the sponge, take a deep bowl and pour into it one hundred and fifty milliliters of milk at room temperature, then pour one tablespoon of sugar into a bowl and spread ten grams of fresh pressed yeast.

3. Step 3:

   

   Put one tablespoon with a hill of premium wheat flour in a common bowl, then mix all the ingredients together and put the bowl in a warm place for fifteen to twenty minutes to activate the yeast.

4. Step 4:

   

   Break one chicken egg and separate the white from the yolk, then add the protein to a large bowl with two hundred and fifty grams of cottage cheese.

5. Step 5:

   

   Put part of the yolk in a small bowl with two tablespoons of warm milk to further lubricate the pie and most of it in a bowl with sourdough.

6. Step 6:

   

   Mix all the ingredients together in a bowl, then take a fine sieve and sift two hundred and fifty grams of premium wheat flour into a bowl, add half a teaspoon of baking powder, a pinch of salt, then mix all the ingredients well together and knead the dough.

7. Step 7:

   

   Knead the dough in a bowl with your hands and put twenty grams of softened butter into it, then continue to thoroughly knead the dough in a bowl with your hands until the desired homogeneous consistency for ten minutes.

8. Step 8:

   

   Collect the dough into a ball and lubricate it with one tablespoon of vegetable oil, then put the bowl with the dough in a warm place for fifty minutes.

9. Step 9:

   

   Start preparing the filling and pour two tablespoons of sugar into a bowl with cottage cheese, then add one teaspoon of vanilla sugar and two tablespoons of sour cream to it.

10. Step 10:

    

    Take a blender and grind all the ingredients in a bowl until a sufficiently thick homogeneous curd mass.

12. Step 11:

    

    Sprinkle the table with a small amount of wheat flour and spread the dough, which is then crumpled and release all the carbon dioxide.

13. Step 12:

    

    Collect the dough into a lump, which then spread on the table and cover with a bowl for twenty minutes.

14. Step 13:

    

    After the time has elapsed, knead the dough and roll it out to a fairly thin cake, which is then collected on a rolling pin and transferred to parchment.

15. Step 14:

    

    Take the lid from the pan of the required diameter and press it to make a mark in the middle of the cake.

16. Step 15:

    

    Cut the dough into strips one centimeter wide from the edge of the label, then twist the strips inward, then connect and glue the other two strips along the edges of the twisted ones.

17. Step 16:

    

    Alternately twist and connect the strips of dough, then transfer the parchment with the formed blank to a baking sheet and put it to stand for fifteen minutes, after which prick the center of the blank with a fork.

18. Step 17:

    

    Put two tablespoons of plum jam in the center of the workpiece and distribute it evenly, after which also distribute the cooked cottage cheese filling evenly on top.

19. Step 18:

    

    Mix two tablespoons of warm milk with egg yolk and lubricate the edges of the pie, then send the baking sheet to a preheated oven to one hundred and seventy-five degrees and bake the pie for fifteen to seventeen minutes.

20. Step 19:

    

    Take the baking sheet out of the oven after the time has elapsed and spread the prepared yeast cake with cottage cheese and plum filling on a plate. We cook together, we cook simply, we cook at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!