Khachapuri on sour cream without yeast with suluguni

Classic khachapuri will delight everyone! Very tasty khachapuri on sour cream without yeast with suluguni. Will appeal to all lovers of unsweetened pastries. Fragrant, ruddy, with cheese filling - you can eat for breakfast or lunch, washed down with your favorite drink.

♚Larisynshik

The author of the recipe

Khachapuri on sour cream without yeast with suluguni

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Composition / ingredients

servings:

For the dough:

Sugar

Salt

Baking soda

Flour

700

Eggs

Sour cream

500

Vegetable oil (+ more for frying)

For filling:

Suluguni

500

Hard cheese (Adyghe)

200

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 13 g

Fats 30 % 16 g

Carbohydrates 45 % 24 g

294 kcal

GI: 4 / 0 / 96

Step-by-step cooking

Cooking time: 40 min

Step 1:
Preparing the dough. We drive an egg into a bowl, pour soda, salt, sugar.
Step 2:
Add sour cream and whisk everything with a whisk.
Step 3:
Start pouring the sifted flour in parts.
Step 4:
Knead not a steep soft dough. Pour vegetable oil and mix it into the dough. We form a ball from the dough, cover it with cling film and leave it to rest for half an hour.
Step 5:
Lubricate the table and hands with vegetable oil. Knead the dough with your hands into a flat cake.
Step 6:
For the filling, both types of cheese are grated. Put the filling in the middle of the tortilla.
Step 7:
We gather the dough around the filling into a ball and pinch it.
Step 8:
We put the dough with a knot down and press it, forming a tortilla. Then we roll it out thinly.
Step 9:
Spread the tortilla on a hot frying pan, greased with vegetable oil. Fry it on both sides. Ready-made Imeretian khachapuri is greased with butter while they are still hot. Enjoy your meal!

I really like to cook unsweetened pastries in the oven and in a frying pan. I especially love baking with cheese, which is why I found this recipe and found out how to fry Imeretian khachapuri. They turned out to be incredibly tasty and satisfying. I like sour cream dough products because they turn out to be tender, soft and do not harden for a long time. The dough is kneaded quite simply, in a classic way, so you definitely won't have any difficulties with its preparation. In addition to cheese, you can add chopped greens to the filling. I often add chopped dill, parsley or green onions or mix everything at once. Some of my friends add more cilantro, but I don't really like its taste, so I refrain from this option. You do as you see fit to choose the most acceptable type of filling for you. In principle, you can leave everything as it is and put only cheese. Such khachapuri can be taken with you as a snack to work, school, college, etc.d. And they also go well in nature when the main dish is not ready yet, but you want to eat!