Sweet French Toast Bostock

Step-by-step cooking

1. Step 1:

   

   Ingredients that we will need : Any muffin, it can be a cake, paska, brioche, 300-350 g., I have a stale "Panettone". Milk can be replaced with sugar syrup, if you add some orange syrup, it will be generally gorgeous. Almond flour. It cannot be replaced with wheat, only with any nut. Sugar. Egg at room temperature. Butter, softened, with a fat content of at least 82%. Cinnamon and vanilla-optional. Salt Almond

2. Step 2:

   

   For the cream, mix the egg (room temperature!!!), sugar, salt, vanilla, cinnamon, butter (softened), almond flour and mix well. Here is such a cream " Frangipane" should work. Homogeneous, lush! It's already delicious!

3. Step 3:

   

   Cut the cake into rings 1.5 cm thick. I got 5 pcs. diameter 13 cm.

4. Step 4:

   

   Soak well in milk from all sides...It will also be very tasty with sugar syrup with the addition of orange syrup or essence. You can also have orange juice, it also looks great.

5. Step 5:

   

   Otsadit almond cream...It was more convenient for me to do this with a pastry bag.

7. Step 6:

   

   Sprinkle almond petals well...

8. Step 7:

   

   Bake at 180-200 degrees for 15-17 minutes until golden, golden brown. I let it cool down slightly, but they are good, both warm and cold.

9. Step 8:

   

   And with a glass of cold milk - it's generally flying.

10. Step 9:

    

    If you know and love almond croissants, then believe me, it's just as delicious!!!

11. Step 10:

    

    Toasts are insanely fragrant, tender, moist, soft... Almond cream gives baking a whole new life. After all, the French know a lot about baking ;) And not only ... everyone is in a great mood!!!