Composition / ingredients
Cooking method
We heat the milk a little in the microwave, pour it into a bowl, pour yeast, sugar and salt, mix, leave it warm for 10-15 minutes until the foam cap appears. Then we break the eggs into the resulting mass, sift the flour, knead the dough. The dough is soft, does not stick to the hands, we leave it under the cling film for an hour while we do the filling.
Pork is washed, crushed with a meat grinder. Potatoes are cleaned, washed, cut into small cubes. Peel the onion, also cut into cubes. We combine all the components, salt and pepper, mix.
We knead the dough, divide it into two parts: a larger and a smaller one. We roll out most of it, put it in a form pre-greased with vegetable oil, fill it with stuffing. Now we roll out the smaller part, cover the pie with it, pinch the edges. From the scraps of dough we make decorations (optional), lubricate the surface with egg yolk.
We send the mold to the oven preheated to 180 degrees and bake for 50 - 60 minutes, depending on the type of oven. Sprinkle the finished cake with water and cover with a towel, leave for 15 minutes.
Ruddy huplu is ready to please you with its taste, bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Egg yolks - 352 kcal/100g
- Chicken egg - 80 kcal/100g
- Dry yeast - 410 kcal/100g
