Aspic pie with green onion and egg on mayonnaise and sour cream

Simple and delicious pie with green onion filling! I propose to prepare a Filling pie with mayonnaise and sour cream snack according to a very simple culinary recipe. Such food can pleasantly surprise guests. The filling for the pie can be varied, depending on your imagination: canned saury with boiled eggs and fried onions; boiled chicken with suluguni and herbs, etc.

breik

The author of the recipe

Aspic pie with green onion and egg on mayonnaise and sour cream

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Composition / ingredients

servings:

For the dough:

Sour cream

200

Mayonnaise

200

Wheat flour

Eggs

Baking powder

For filling:

Eggs

Green onion

400

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 22 % 7 g

Fats 50 % 16 g

Carbohydrates 28 % 9 g

207 kcal

GI: 25 / 0 / 75

Step-by-step cooking

Cooking time: 1 h

Step 1:
Step 2:
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We will prepare a simple pie with a filling of eggs and green onions. First, knead the dough. Beat chicken eggs with sour cream and mayonnaise. Then add wheat flour with baking powder and mix the ingredients thoroughly. The dough should turn out liquid. For the filling, we chop hard-boiled eggs with green onions. Salt the filling to taste.

Grease the baking dish (I have a rectangular one) with butter and sprinkle with breadcrumbs. Pour half of the dough into the mold. Next, spread the filling and fill with the remaining dough. Bake the pie in the oven at 200 degrees for 40 minutes. The finished simple pie is cut into rectangles and served to the table. Bon appetit!