Charlotte with apples ordinary

The pie is easy and quick to cook, it is simple, but very tasty. The pie is very easy to prepare, even a novice hostess will cook, and at the same time, well, very tasty. I prefer to use sour varieties of apples. Children can eat it. My three-year-old son just loves Charlotte

Lyudmila

The author of the recipe

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Composition / ingredients

Servings:

Eggs

Sugar

1.5

Flour

Apples

Cinnamon (To taste)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 6 g

Fats 6 % 3 g

Carbohydrates 82 % 41 g

212 kcal

GI: 10 / 0 / 90

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
Prepare the necessary ingredients: eggs, sugar, flour, apples and cinnamon. I'm sorry, but the apples with cinnamon were not in the photo.
Step 2:
Beat eggs with sugar with a mixer. We achieve complete dissolution of sugar grains, as well as a significant increase in the volume of the mass. I whisk for 8-10 minutes at different speeds, start from the minimum and gradually increase to the maximum, then reduce the speed to the minimum.
Step 3:
That's what the mass should be.
Step 4:
Next, sift the flour in small portions and gently knead with a spoon clockwise and from bottom to top. It is necessary to sift in order for the flour to be saturated with oxygen and the biscuit to turn out lush.As a result, the dough should turn out smooth and monotonous, without flour lumps.
Step 5:
Turn on the oven to warm up to 180 degrees. Meanwhile, I cut the apples immediately into the dough and sprinkle with cinnamon. Then I mix everything up
Step 6:
I cover the form with parchment paper and pour out the dough with apples. I put our mold in the preheated oven and bake at 180 degrees for 40-50 minutes, depending on the oven.
Step 7:
Takes the finished pie out of the oven, let it cool completely, cut it and help ourselves. Enjoy your meal!

A simple recipe for a lush charlotte with apples is bound to settle in the cookbook of even the youngest hostess. This pastry is prepared elementary, but it always turns out to be surprisingly tasty, tender and "airy". A lush classic charlotte with apples does not lose its taste qualities the next day, solving the issue with an afternoon snack and a sweet snack. There are a lot of Charlotte recipes on the Internet, for every taste. But I prefer the classic charlotte, there are few products, it is prepared easily and quickly, it is eaten instantly.
Apples for charlotte I choose sour varieties. I beat eggs with sugar at different speeds, gradually increasing and then decreasing the speed. The flour must be sifted and I gently knead it with a spoon clockwise and from the bottom up.