1. Main Page
    2. Fast and tasty
    3. Yeast dough pizza with sausage and tomatoes filling

Yeast dough pizza with sausage and tomato filling

A miracle recipe for pizza lovers! Simple, fast and tasteful! The dough turns out to be very tasty, sad, and most importantly to prepare quickly. I found the recipe for the test on the Internet, but I corrected it a little.
ELENKAAuthor avatar
Recipe author
Yeast dough pizza with sausage and tomatoes filling
Yeast dough pizza with sausage and tomatoes filling
0
0

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 9 g
Fats 24 % 11 g
Carbohydrates 56 % 25 g
221 kcal
GI: 4 / 0 / 96

Step-by-step cooking

Cooking time: 30 min

  1. Step 1:

    Step 1.

  2. Step 2:

    Step 2.

  3. Step 3:

    Step 3.

  5. Step 4:

    Step 4.

  6. Step 5:

    Step 5.

  7. Step 6:

    Step 6.

Dough Preparation Method:
In warm water, dissolve honey and yeast, add oil, salt. Sift the flour. Add flour to a bowl with water and honey. Mix thoroughly, knead the soft dough. Cover with a towel, put in a warm place. The dough should stand for 5-7 minutes. Then we roll out the pizza base in the form of a circle. Let the dough stand for another 3-4 minutes. The dough is ready for filling.

Preparing the filling:
Mix mayonnaise and ketchup in a bowl until smooth.Sausage mode straws or cubes, as your heart desires. Tomatoes are diced mode. Grate the cheese.

Cooking pizza:
Spread a thin layer of mayonnaise and ketchup on the pizza base with a spoon, then spread sausage, tomatoes, cheese in layers.
We put it in the oven to bake for 7-8 minutes.
Pizza with tomatoes sausage cheese is ready. Enjoy your meal.

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Honey - 400   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglichsky cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Tomato paste - 28   kcal/100g
  • Salt - 0   kcal/100g
  • Sausage "amateur" - 291   kcal/100g
  • Sausage "Ukrainian" - 404   kcal/100g
  • Diabetic sausage - 254   kcal/100g
  • Sausage "doctor" - 197   kcal/100g
  • Diet sausage - 170   kcal/100g
  • Sausage "milk" - 252   kcal/100g
  • Water - 0   kcal/100g
  • Dry yeast - 410   kcal/100g

Similar recipes

Related and additional categories: