Apple pie made of ready-made puff pastry

Favorite apple pie goes well with ice cream! During the working week there is practically no time for cooking some delicious food. But on weekdays I want to eat not only soups and cutlets cooked on weekends. Therefore, I often buy ready-made yeast dough in the middle of the week and cook pies or pies in a hurry. so, I'm sharing with you a culinary recipe for an uncomplicated dish - apple pie made of puff pastry.

Valeria

The author of the recipe

Apple pie made of ready-made puff pastry

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Composition / ingredients

servings:

For the dough:

Puff pastry

500

For filling:

Apples

For sprinkling:

Sugar

For lubrication:

Eggs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 3 g

Fats 29 % 12 g

Carbohydrates 63 % 26 g

223 kcal

GI: 19 / 56 / 26

Step-by-step cooking

Cooking time: 40 min

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So, first we spread the puff pastry on a floured table and roll out two layers the size of a baking sheet.
Spread one layer on a lightly oiled baking sheet.
We carefully fold the second layer in half and make shallow cuts with a knife so as not to cut the dough into pieces. Then we carefully unfold the incised dough.
Now remove the core from the apples and cut into thin slices.
Now take the baking sheet with the dough and spread the apples on it, stepping back from the edges about 1 cm.
Sprinkle the fruit with sugar on top. Now lubricate the edges of the dough with egg and put the second layer of dough on top and press the edges of both layers to each other. Immediately before baking, lubricate the surface of the pie with an egg. We put the pie in an oven heated to 220 degrees and bake for 20-25 minutes.

After that, we take the pie out of the oven, let it cool down a little and serve it to tea.