Apple and cinnamon pie on kefir and soda

Fragrant, hot apple pie is so good for tea or ice cream. Just an awesome culinary recipe for another pie called "Apple pie on kefir". This food is sure to appeal to those who like to cook quickly, without bothering themselves too much with culinary delights. But at the same time he likes to get excellent results. In the finished form, the pie turns out to be unusually light, airy, tender, very tasty. This is Russian cuisine. Apple pie recipe is simple, so that beginners in cooking such dishes can not be afraid to make mistakes. Photos of the recipe will help you navigate how to cook apple pie on kefir.

Milada

The author of the recipe

Apple and cinnamon pie on kefir and soda

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Composition / ingredients

Servings:

Kefir

Eggs

Butter

Sugar

Apples

Wheat flour

1.5

Baking soda

0.5

Vanilla sugar

Cinnamon

to taste

Powdered sugar (for sprinkling)

Salt (pinch)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 4 g

Fats 10 % 5 g

Carbohydrates 81 % 39 g

218 kcal

GI: 8 / 3 / 89

Step-by-step cooking

Cooking time: 1 h

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First, we beat the eggs with a mixer together with sugar, vanilla sugar, salt, melted butter and kefir (add everything gradually, in turn). Then add soda and well-sifted flour (to make the cake airy), mix well. Peel the apples and cut into slices.
We coat the round shape with oil, pour out exactly half of the dough, spread the peeled apples beautifully on top, sprinkle them with powdered sugar and cinnamon. Now fill in the second part of the dough and carefully level the entire surface. Bake in a heated oven at a temperature of 180 degrees for about forty minutes.
When the pie is ready, take it out, cool it, sprinkle with powdered sugar.