lemon pie with apple jam and almond crumbs

Nothing makes a home as cozy as the aroma of homemade cakes. who does not like various sweets, pies and cakes, but not everyone has the time and desire to cook them. I want to offer a lazy recipe. Everyone can use it. even very bad housewives. because such a pie is prepared quickly, but it tastes just wonderful. Moreover, all the ingredients are always at hand. If you don't have apple jam, you can take any, plum, apricot or pear.

ninaola

The author of the recipe

lemon pie with apple jam and almond crumbs

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Composition / ingredients

Servings:

Flour

100

Jam (apple)

Butter

100

Sugar

For powder:

Almonds

Baking powder

0.5

Flour

150

Sugar

Butter

100

Lemons

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 5 g

Fats 30 % 23 g

Carbohydrates 64 % 49 g

416 kcal

GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 1 h

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For the base, we need to grind butter with sugar. Only good, straight white.Add flour in small portions, the dough should be soft. Spread it over the bottom of the prepared mold. In the oven for fifteen minutes.Then smear with jam or jam. We prepare the powder. In a bowl, mix the flour with baking powder. If it is not there, then you can take ordinary soda, only extinguish it with vinegar, otherwise you will hear its smell.Here add lemon zest, sugar, butter and chopped almonds. Stir and sprinkle gently over the jam. The oven needs another half hour.