Composition / ingredients
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Preparing shortbread dough. Rub the eggs with sugar, add the melted margarine and flour. Pre-add baking soda to the flour so that it is evenly distributed. Knead the dough and roll it out, it should not be sticky, otherwise add a little more flour.
Cut the dough in half. One half will go to the base, the second will cover the filling, it must be divided into parts and sent to the freezer for 40 minutes.
Roll out the first half of the dough with a thickness of 1 cm and spread it on a baking sheet, distribute a thin layer of thick jam. From the freezer we take out what we have hidden, that is, the second part of the dough and put it on a coarse grater, evenly covering the filling.
Well, then we send the baking sheet to the preheated oven and bake the pie at 180 degrees. Yes, we also drive away relatives from the stove, who are trying to stick their curious nose into it.
The browned pie can be taken out and cut into portions.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40% - 415 kcal/100g
- Margarine - 720 kcal/100g
- Baking soda - 0 kcal/100g
- Any jam - 271 kcal/100g
