Composition / ingredients
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
1. Boil potatoes and make mashed potatoes, such as you usually do for the family
2. Cut the meat into pieces (I have pork, the shoulder part, not lean.)cut the onion into half rings and fry everything as follows... meat on high heat, stirring for 3 minutes, then lay the onion, stir, turn down the gas and simmer under the lid for another 10 minutes... after opening the lid and slightly evaporate the juice over medium heat for another 4 minutes. turn it off!
3. cut the cucumbers into half rings or straws (if large). cucumbers are only salted or cask (pickled, store-bought ones smell strongly of vinegar ..), if you have more cucumbers, add them, you will not regret it!
4. we divide the defrosted dough into 4 parts (each layer, I had 2 of them, turned out to be 8 boats), roll out the resulting rectangle, more than our 1/4 times three. the edges of the rolled dough are slightly thinner than the middle.
5. we put two, three tablespoons of mashed potatoes in the center (with a slide)... in the center of the fried meat and sliced cucumbers. on the sides we make longitudinal incisions.
6. now wrap each side in turn, so that the cut is centered.
7. we give the shape of a boat to our product, pinch the sides.
8. we put it on a baking sheet, I have little space on the mold and I laid each boat with baking paper. lubricate the boats with beaten chicken egg, you can pour a little inside, and slightly close the center with grated cheese.
9. put in a preheated 180 degree oven... we give it a blush, since all the ingredients are ready, it will be enough for 25 minutes ...
The caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Cheese "lo spalmino" - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Onion - 41 kcal/100g
- Pickles - 11 kcal/100g
