Heart Puffs from ready-made dough

Romantic puffs on Valentine's Day!

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 5 % 3 g

Fats 22 % 14 g

Carbohydrates 74 % 48 g

326 kcal

GI: 0 / 35 / 65

Step-by-step cooking

Cooking time: 40 min

Step 1:
Roll out a square of thawed puff pastry. On one of its sides, cut out the heart with a mold, put the filling on the other side.
Step 2:
Fold in half, pinch the edges, grease the surface of the puff and the surface of the cut-out heart with yolk on top.
Step 3:
Bake the jam puffs and hearts in the oven for 30 minutes at 180 degrees. After cooking, put the cut-out heart in a puff. Have a nice tea party! Happy Valentine's Day!