Swan Meringue Cakes

Step-by-step cooking

1. Step 1:

   

   MERINGUE: The right products.

2. Step 2:

   

   Whisk the proteins with juice or acid at low speed until foam forms. When the foam appears, increase the speed to the maximum. Gradually add sugar and beat in a mixer for 10 minutes.

3. Step 3:

   

   When the whites climb, put them in a pastry bag, in which to make a hole with a diameter of 5 mm.

4. Step 4:

   

   Put the swans' necks on a baking sheet from a pastry bag" in the form of "twos" 2.5 cm wide and 5 cm long. Pull out the beaks of swans with a wooden stick". Make "wings": put the meringue in the form of circles with a diameter of 4 cm and smear half of the circles with a teaspoon to the right side, and half to the left. Sprinkle the meringue with powdered sugar. Put the meringue in the oven, dry at 100 degrees for 1 hour, then leave in the oven to cool for 1 hour.

5. Step 5:

   

   You can "make wings" with a special nozzle, drawing "feathers".

7. Step 6:

   

   BUTTERCREAM: The right products.

8. Step 7:

   

   Cream should be cold, for this you need to put them in the freezer for 15 minutes. Beat the cream with powdered sugar.

9. Step 8:

   

   SWAN CAKE: Put the cream in a pastry bag. Using the nozzle "asterisk " to form shells from the cream.

10. Step 9:

    

    Attach the wings and insert the necks.

11. Step 10:

    

    Have a nice tea party! Love and happiness to all!