Quick semolina pie without a gram of flour

Step-by-step cooking

1. Step 1:

   

   Pour 2 cups of kefir of any fat content into a bowl, pour 2 cups of semolina , mix until smooth and leave for 15 minutes so that the semolina swells

2. Step 2:

   

   Pour 200 grams of sugar into 2 eggs and beat with a mixer until a fluffy light mass.

3. Step 3:

   

   Mix the swollen semolina and pour in the beaten eggs. Add 1 teaspoon of soda and mix until smooth.

5. Step 4:

   

   Divide the finished dough into 2 equal parts and in one part we sift 1-2 tablespoons of cocoa. Mix it up.

6. Step 5:

   

   Bake a pie! The form covered with parchment paper is greased with butter And pour in the chocolate dough. Pour the light dough on top and send it to the preheated oven to 200 degrees and bake for 40 minutes, check the readiness with a toothpick.

7. Step 6:

   

   The pie is Ready! We take it out of the mold, cut it and enjoy its unusual taste. Bon appetit!