Sponge Banana Cupcakes
Composition / ingredients
12
Servings:
Step-by-step cooking
Step 1:
Preheat the oven to 180 degrees (up to 160 degrees with convection).
Step 2:
Mash the banana pulp in puree.
Step 3:
Mash butter with sugar.
Step 4:
Add eggs and banana puree.
Step 5:
Add flour, salt and baking powder, knead the dough.
Step 6:
Spread out into molds. bake for 20 minutes, check readiness with a knife or a wooden stick.
instead of bananas, you can use 2 cups of ryazhenka and lemon juice (from half a lemon) in this case, you need to add 230 grams of flour.
Caloric content of the products possible in the composition of the dish
- Bananas - 89 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
