Pumpkin curd casserole

Tender casserole turns out - bright, juicy, fragrant! Pumpkin is good in any form and it always pleases the eye with its elegance. Casserole is no exception, especially for cottage cheese lovers. Children eat every last crumb, but they will not even think that there is a pumpkin there! The casserole can be served warm, but it is very tasty and cold. You can pour honey, sour cream or sprinkle with powdered sugar, or you can just like that - it's VERY TASTY!

BLUE-EYED

The author of the recipe

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Composition / ingredients

servings:

Pumpkin (grated)

200

Cottage cheese

400

Chicken eggs

Sugar

0.5

Semolina (with slide)

Orange peel (from one orange)

Salt

0.5

Butter (to lubricate the mold)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 10 g

Fats 18 % 7 g

Carbohydrates 55 % 21 g

181 kcal

GI: 0 / 43 / 57

Step-by-step cooking

Cooking time: 1 h 10 min

Step 1:
Prepare the products according to the list.
Step 2:
Peel the pumpkin and grate it on a fine grater, squeeze out the excess liquid. Try pumpkin for sweetness, if necessary, reduce the amount of sugar. Grate the orange zest finely and mix with the pumpkin. Turn the oven on at 190 degrees. Grease the mold with butter and sprinkle with semolina.
Step 3:
Mash the cottage cheese with a fork so that there are no large lumps. Add sugar, salt, eggs - stir.
Step 4:
Add pumpkin to the curd - egg mass and stir thoroughly.
Step 5:
Pour semolina - stir. If the mass is too thin, add more semolina. It all depends on the juiciness of pumpkin and cottage cheese. IMPORTANT: - DO NOT leave the mass, otherwise the semolina will swell and the casserole will be too harsh.
Step 6:
Immediately distribute the mass into the mold and smooth it out a little. Bake until light golden brown. /In my oven for 50 minutes/ Readiness to check with a toothpick. Turn off the oven and let the casserole stand for a few minutes, then take it out and remove it from the mold after a while.
Step 7:
Serve with whatever your soul wants. Bon appetit!