Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the products according to the list.All ingredients should be at room temperature.
Step 2:
Dilute yeast in warm milk.
Step 3:
Grind the butter white, add 1 yolk and 1 tbsp sugar, grind until the mass becomes homogeneous. Add all the yolks and sugar, salt, vanilla, sour cream - mix well, pour in milk with yeast.
Step 4:
Pour the sifted flour in portions.
Step 5:
Add the raisins, knead the dough. It will be tight - do not be afraid, it should be so.
Step 6:
Put the dough in a bowl greased with vegetable oil, cover and put in a warm place for an hour, let it come up. It will not increase much.
Step 7:
Knead the finished dough, roll it out with your hands into a sausage and divide it into 10 pieces. Do not add flour, the dough does not stick.
Step 8:
Roll out each piece into a sausage and form the bagels.Some of them can be left with sausages / children like such "cigars" - it's convenient to dip them in a yummy /.
Step 9:
Place the bagels on a baking sheet, leave to rise for another 15 minutes. Then lubricate the yolk whipped with milk and sprinkle with sugar or poppy seeds. Bake in a preheated oven at a temperature of 200 degrees for about 15-18 minutes, until golden brown.
Step 10:
Leave the finished bagels on a baking sheet under a light towel to rest for 10 minutes.
Step 11:
Enjoy! Bon appetit !
Soft inside, with a crispy crust! And especially when they are just out of the oven and
the house is literally filled with a "sweet" aroma, with your favorite jam - for many it is
taste of childhood !
Caloric content of products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Poppy (seed) - 556 kcal/100g
- Mac - 556 kcal/100g
- Salt - 0 kcal/100g
- Vanillin - 288 kcal/100g
- Egg yolks - 352 kcal/100g
- Dry yeast - 410 kcal/100g
