Chicken Cheesecakes with protein cream

Step-by-step cooking

1. Step 1:

   

   Ingredients.

2. Step 2:

   

   Softened butter is rubbed with sugar and yolk.

3. Step 3:

   

   Add the sifted flour and mix quickly.

4. Step 4:

   

   A soft dough is obtained. We send it to the refrigerator for half an hour.

5. Step 5:

   

   Form a thin sausage from the cooled dough, cut it into equal pieces about 1.5 cm thick.

6. Step 6:

   

   From the pieces we make cakes with a diameter of no more than 3 cm. In the middle of each tortilla we make a recess of a smaller diameter.

8. Step 7:

   

   We put our future birds on a greased baking sheet. In the middle of each recess, sprinkle a little chopped nuts.

9. Step 8:

   

   Bake " cheesecakes" in heated to 200 deg. bake for about 10 minutes until golden brown.

10. Step 9:

    

    While the baking cools down, we make a protein cream. Whisk the protein with a mixer, adding sugar in small portions. For greater stability of the protein foam, you can add a few grains of citric acid. At the end of whipping, add vanilla. Whisk until a dense, stable mass.

11. Step 10:

    

    In the middle of each "cheesecake" we spread the cream from the syringe.

12. Step 11:

    

    Put in heated to 170 degrees. until light browning.

13. Step 12:

    

    Sand ptifura-cheesecakes are ready. Have a nice tea party!