Quick minced chicken pie on kefir
Composition / ingredients
6
servings:
Cooking method
Mix soda with kefir, let stand for 5 minutes. Add eggs, flour and salt. Mix the dough well. Pour half of the dough onto a greased sheet, spread the raw minced meat on top (without pressing down). Pour in the remaining dough, bake in the oven at 170 degrees for 40 minutes. Minced meat can be any
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Pepper - 26 kcal/100g
- Minced chicken - 143 kcal/100g
