Biscuit Cookies Crocs

Delicate sponge cookies with original drawings from Africa. Very tasty!
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The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 8 g
Fats 16 % 12 g
Carbohydrates 73 % 53 g
340 kcal
GI: 2 / 0 / 98

Cooking method

Cooking time: 1 h

1. Turn on the oven, let it heat up to 180 degrees;
2. Meanwhile, we prepare a quick dough - beat eggs with sugar for 2 minutes;
3. Add the butter and beat for another 2 minutes;
4. Add vanilla, baking powder and a little flour;
5. Put a soft and slightly sticky dough on a floured table;
6. Roll out the "sausage" and flatten it to 1.5 cm;
7. Beat egg and cocoa powder;
8. Apply the resulting mixture to the formation;
9. With a fork, apply parallel lines along the surface of the formation, or you can also in the form of a lattice;
10. Bake in the oven for 30 minutes;
11. Cool and cut into rectangles of about 5x10 cm;
12. Dilute the jam with flower water and lubricate the cookies with it.

Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Apricot jam - 265   kcal/100g
  • Pear jam - 268   kcal/100g
  • Quince jam - 223   kcal/100g
  • Apple jam - 265   kcal/100g
  • Jam - 265   kcal/100g
  • Water - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Vanillin - 288   kcal/100g
  • Baking powder dough - 79   kcal/100g
  • Chicken egg - 80   kcal/100g

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