Chocolate Miracle Cake
Composition / ingredients
8
Servings:
Cooking method
Cooking:
1. Kefir and sugar are well whipped.
2.Add the sifted flour, soda and cocoa. Beat well again.
3.Pour the dough into the mold and bake for 30 minutes at 200*
4. Cool the finished cake and cut in half.
5.Beat the sour cream and sugar well. We smear the cakes.
6. Decorate the cake with grated chocolate.
7.It is better to put the cake in the refrigerator for 2 hours so that it is well soaked and becomes tender.
Despite its simplicity, the cake tastes great and looks very good.
Bon appetit!
1. Kefir and sugar are well whipped.
2.Add the sifted flour, soda and cocoa. Beat well again.
3.Pour the dough into the mold and bake for 30 minutes at 200*
4. Cool the finished cake and cut in half.
5.Beat the sour cream and sugar well. We smear the cakes.
6. Decorate the cake with grated chocolate.
7.It is better to put the cake in the refrigerator for 2 hours so that it is well soaked and becomes tender.
Despite its simplicity, the cake tastes great and looks very good.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Cocoa powder - 374 kcal/100g
- Baking soda - 0 kcal/100g
