Hot salad with mushrooms beetroot and feta
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Peel the beets, wash them and cut them into thin strips
Step 2:
Mushrooms are washed and cut into 2 parts
Step 3:
Small ones can be left intact. In a clean bag, we move mushrooms, salt, pepper, paprika, oil, vinegar, garlic. Mix it up
Step 4:
Put mushrooms and beets on a baking sheet with parchment paper. Bake in a preheated 240 degree oven for 5-6 minutes
Step 5:
At this time, cut the cheese and onion into small cubes and lozenges
Step 6:
Mix beets with mushrooms
Step 7:
Mix everything thoroughly with your hands and add the onion
Step 8:
Add some vegetable oil and cheese. Bon appetit!
Calorie content of the products possible in the composition of the dish
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Champignons - 24 kcal/100g
- Garlic - 143 kcal/100g
- Vegetable oil - 873 kcal/100g
- Feta cheese - 290 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Paprika - 289 kcal/100g
- Pepper - 26 kcal/100g
- Rice vinegar - 20 kcal/100g
- Balsamic vinegar - 88 kcal/100g
