Sweet sand strip
Composition / ingredients
10
servings:
Step-by-step cooking
Step 1:
Grate cold butter (or margarine), add sour cream, sugar and baking powder.
Step 2:
Add flour and knead the dough, which is then sent to the refrigerator for a while.
Step 3:
Take the dough out of the refrigerator and roll it out directly on baking parchment.
Step 4:
Put the filling.
Step 5:
Carefully seal the edges. Bake for 20-30 minutes at 180-200 degrees, until ready.
Step 6:
Sprinkle the finished strip with powdered sugar.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Apricot jam - 242 kcal/100g
- Jam - 250 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
