Coconut meringue

Step-by-step cooking

1. Step 1:

   

   Here are our ingredients. Turn on the oven and preheat to 90 degrees.

2. Step 2:

   

   Pour the proteins into a bowl. With a mixer, beat them into a dense foam. Then, always whisking, gradually add sugar and coconut chips. Beat until a homogeneous mass is obtained.

3. Step 3:

   

   Place small meringues from the mass on a baking sheet covered with parchment paper with a teaspoon.

5. Step 4:

   

   Bake in a preheated oven for 1.5 hours. Open the oven, try to flip one piece. If it sticks to the paper, or is somehow runny, it means you need to bake longer. If it is dried, then turn over all the pieces, and bake for another 30 minutes.

6. Step 5:

   

   That's it!